These are the reference books most often mentioned on the show
Keeping Food Fresh
Janet Bailey (The Dial Press)
This book’s availability is limited to stock-on-hand in your local bookstore; no additional new printings have been scheduled at this time.
Home Comforts: The Art and Science of Keeping House,
Cheryl Mendelson (Scribner)
Cookwise
Shirley O. Corriher (Morrow)
On Food and Cooking
Harold McGee (Charles Scribner’s Sons)
