Here it is the weekend of Mother’s Day, which says “all things spring” to me. So I have posted below some light, springtime recipes that will work whether you are making a Mother’s Day breakfast or brunch – a salad or dinner entrée – or a special dessert (Black Forest Ice Cream Sundae, how spectacular is that?!) – and whether you are celebrating Mother’s Day, or simply enjoying the warmer weather, and would like to try a new recipe.
We begin with a Ramos Gin Fizz – a perfect brunch drink for any occasion – and I include my extreme shortcut version: makes an instant celebration early on any Sunday morning, if you ask me!
Of course, the show, as always, will be stocked with assorted tidbits on varying subjects that I will provide – and then we’ll enjoy your interesting questions, on ANY topic. I look forward to our time together on Saturday -
Melinda
