Master Recipes

A Kitchen Fundamental: BASIC WHITE SAUCES

AMAZING DEGLAZING

Master Recipe: Basic Deglazing Sauce and Variations

ANCIENT WONDERS : COOKING ON CEDAR WOOD

BARBEQUE TECHNIQUE

BASIC BROWN SAUCE

Demi -Glace

BASIC WHITE SAUCES BÉCHAMEL and VELOUTÉ

BRINE: ALTERNATIVE BRINES

MAPLE BRINE AND BASTE and SORGHUM BRINE for TURKEY

BRINE: ULTIMATE BRINE FOR TURKEY

BUTTERMILK PANCAKES WITH VARIATIONS

CAJUN SPICE BLEND

CLASSIC SCALLOPED POTATOES

COMPOSED BUTTERS FOR STEAKS AND OTHER GRILLED FOODS

COMPOSED BUTTERS, COMPOUND BUTTERS, SPREADS FOR BREADS AND “INSTANT SAUCES” FOR GRILLED FOODS

CORN STOCK

COURT BOUILLON

CREPE BATTERS

CURRY POWDER SPICE BLENDS

EGGS POACHED IN THEIR SHELLS

2 Methods: French Eggs Mollet and Japanese Onsen Tomago

EMULSIFIED SAUCES: MAYONNAISE

FIESTA QUESADILLAS

Melted Cheese and Tortilla Appetizer with Variations

a Master Recipe

FISH FUMET

GASTRIQUE

Simplified Master Recipe, Lemon Gastrique, Classic Method: Blueberry Gastrique, Peach Gastrique, Tamarind Gastrique

GIFTS FROM YOUR KITCHEN

HERBS DE PROVENCE

HOMEMADE CRÈME FRAICHE

How to Make a CLASSIC FRENCH OMELETTE

Notes and Recipes from Julia Child

HOW TO MAKE PERFECT FRENCH FRIES

AND STRAW POTATOES

INFUSED OILS

JULIA CHILD’S POACHED EGGS

MASTER RECIPE

MAKING VINEGAR AT HOME: 20 TIPS

MARRONS GLACES

Master Technique: BAKING IN A PUMPKIN SHELL Beef and Veal Stew Baked in Pumpkins

MOROCCAN SPICE MIXTURE

PERFECT BAKED POTATOES

POTATO AND LEEK SOUP WITH VARIATIONS FOR CREAM OF ANY VEGETABLE(S) SOUP

PUFF PASTRY (PÂTE À CHOUX)

To Make Cream Puffs and Other Recipes

QUICK METHOD for TEMPERING CHOCOLATE

ROAST LEG OF LAMB IN THE STYLE OF BORDEAUX

ROASTED TOMATOES

HOW TO ROAST TOMATOES

SEVEN STEPS FOR AGING BEEF AT HOME

Master Recipe

SHELLFISH BUTTER (BEURRE DE CRUSTACES)

USING SHRIMP, LOBSTER or OTHER SHELLFISH & SHELLS

SIMPLE MEAT STOCK: MASTER RECIPE

WITH VARIATIONS FOR VEAL AND POULTRY STOCKS

SORBETS AND GRANITAS

Master Recipes

THE FOUR SEASONS CRISP DUCK

WITH TWO SAUCES & A SPECIAL FIG GARNISH

THE MASTER RECIPE(S) FOR CHICKEN WINGS

THE SCOOP ON FRITTERS

Master Recipe: including Beer Batter for Fruit, Vegetables, Meat and Fish

TURKEY BASICS

Including the Ultimate Brine

VANILLA CUSTARD SAUCE The Classic: Crème Anglaise

VELVETING