Main Dishes


CHICKEN & DUMPLINGS

CHICKEN AND DUMPLINGS THE “SHORTCUT” METHOD

CHICKEN AND PORK SAUSAGE

CHICKEN BREASTS STUFFED WITH FRESH FIGS AND GOAT CHEESE

CHICKEN CHILI – Two Versions

CHICKEN DIPPIN’ STICKS

CHICKEN FRICASSEE WITH ARTICHOKES & MUSHROOMS

CHICKEN GLAZED WITH STRAWBERRY CHAMPAGNE VINEGAR AND HONEY

CHICKEN LIVERS SAUTÉED WITH BACON AND APPLES

CHICKEN MARBELLA

CHICKEN POT PIES WITH HERB BISCUIT TOPS

CHICKEN SUPREMES IN CHAMPAGNE SAUCE

CHICKEN TERIYAKI

CHILAQUILES Including Red Roasted-Tomato Salsa

CHILE RELLENO CASSEROLES – THREE VERSIONS

CHILES RELLENOS THE REAL DEAL

CHILLED AND FROSTED CHICKEN BREASTS

CHINESE CHICKEN SALAD

CHINESE-STYLE BARBECUED PORK ROAST

CHIPOTLE GRILLED PORK MEDALLIONS

CHOCOLATE CHIPOTLE RIBS

CHOUCROUTE GARNI

A Casserole of Sauerkraut and Meats

CHURRASCO WITH CHIMICHURRI SAUCE

NICARAGUAN-STYLE STEAK

CINCINNATTI CHILI

CIOPPINO SAN FRANCISCO-STYLE SEAFOOD STEW TWO VERSIONS

CLASSIC MACARONI AND CHEESE

COCONUT AND CUMIN-CRUSTED COD WITH PINEAPPLE SALSA

COCONUT-BASIL FONDUE WITH SHRIMP “DIPPERS”

COLD POACHED SCALLOPS WITH BLUEBERRY MAYONNAISE

CORNED BEEF BAKED IN FOIL

CORNED BEEF FROM SCRATCH

Including: Cooking Prepared Corned Beef

COUSCOUS WITH ONION AND RAISIN CONFIT

Perfect for a Moroccan Chanukah

CRAWFISH PIE

CREAMY ENCHILADAS SUIZAS

WITH CHICKEN, TOMATOES AND GREEN CHILE

CREAMY GROUND BEEF, TOMATO AND NOODLE CASSEROLE

CREAMY MACARONI AND CHEESE

made with uncooked macaroni

CRISPY CHILES RELLENOS

CROCK POT PORK AND POTATOES, BARBECUE STYLE

CROCK POT TAMALE CASSEROLE

CROCK POT VEGETABLE STEW SERVED OVER CHILI-CRUSTED HALIBUT

CRUSTY MACARONI AND CHEESE

CUMIN-CRUSTED GRILLED CHICKEN BREASTS

WITH ORANGE-CHIPOTLE BARBECUE SAUCE

DAN BARBER’S PORK BELLY

CURED AND BRAISED

DEVILED PORK KABOBS

DRY-SALTED ROAST TURKEY

DUBLIN CODDLE

An Irish Pork and Potato Casserole

DUBLIN LAWYER

Lobster Tails in Whiskey Cream

A Main Course or an Elegant Appetizer

DUCK CARNITAS

ELIZA’S STIR-FRY CHICKEN CURRY

ENCHILADAS VERDES

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