Recipes


* LAMB (MOLD) CAKE

The TIPS Collection

01. BAKED HAM – GLAZES AND SAUCES

Cooking and Decorating

01a. ROAST FRESH HAM

Brined, Rubbed with Herbs and Glazed

01b. HONEY BASTED HAM

"HONEY BAKED HAM" KNOCK-OFF RECIPE

01c. HAM STEAMED IN BEER

02. ROAST LEG OF LAMB

Master Recipe

02a. ROAST LEG OF LAMB IN THE STYLE OF BORDEAUX

02b. ORANGE SCENTED BONELESS LEG OF LAMB WRAPPED IN PASTRY

03. LIGURIAN EASTER PIE – TORTA PASQUALINA

with ricotta, artichokes and whole eggs

03a. PIZZA RUSTICA ALLA NAPOLETANA – ALSO CALLED TORTA RUSTICA

(a two-crust Neapolitan ricotta and meat pie)

"EASTER PIE"

04. EASTER-EGG BREAD

05. HOT CROSS BUNS

06. COCONUT BREAD PUDDING

07. PINEAPPLE BREAD PUDDING

With Variations: Dessert, Side Dish, Breakfast Casserole

08. CHOCOLATE EASTER EGGS

09. EDIBLE BIRDS’ NESTS FOR EASTER

10. JELLO EASTER EGGS

3 COLESLAWS

3 CURRY SPICE MIXTURES

3 FROZEN YOGURTS

Frozen Fruit, Banana and Pineapple

3-INGREDIENT INSTANT “CHEESECAKE”

5 SALAD DRESSINGS

Dressing for Fruit, Asian Mustard Seed, Perfect Blue Cheese, Spinach Salad Dressing, Auntie Pasta's Caesar Dressing

60-SECOND CHOCOLATE MOUSSE

A FABULOUS CLASSIC CARROT CAKE

A GREAT GIN AND TONIC

A Kitchen Fundamental: BASIC WHITE SAUCES

A SAUCE FOR SPRING

Parsley, Basil and Caper Sauce

A WILD COUNTRY SALAD

ABSOLUTELY AMAZING HASH-BROWN POTATO PANCAKES

AFTER-THANKSGIVING TURKEY SOUP

AÏOLI

AÏOLI MADE WITH GARLIC CONFIT

ALL-AMERICAN CRAB CAKES WITH HOMEMADE TARTAR SAUCE

ALLIOLI THE GARLIC MAYONNAISE OF SPAIN

WITH VARIATIONS

ALMOND CRUSTED FRENCH TOAST

ALMOST INDONESIAN SOFT TACOS

ALMOST-FLOURLESS CHOCOLATE CAKE WITH ESPRESSO CREME ANGLAISE

European Chocolate-Pecan Torte

ALTON BROWN’S ORANGE SHERBET

AMARETTO CHEESECAKE

AMAZING BAKED PEARS

AMAZING DEGLAZING

Master Recipe: Basic Deglazing Sauce and Variations

AMAZING MARINARA SAUCE

AMAZING PECAN SURPRISE

AMAZING PUMPKINS: THREE-PLUS RECIPES

AMY’S TOFFEE

AN AMERICAN POUNDCAKE

ANCIENT WONDERS : COOKING ON CEDAR WOOD

ANDIE’S ABSOLUTELY ADDICTING BREAD & BUTTER PICKLES

Andie’s FRUITED COCOA CHRISTMAS CAKE

ANGEL FOOD CAKE With Coconut, Almond and Orange Variations

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