Recipes


01. DAIQUIRI

INCLUDING MANGO, STRAWBERRY AND BANANA VARIATIONS

02. GINGER DAIQUIRI

03. GRAPEFRUIT HONEYSUCKLE DAIQUIRI

04. THREE CONDIMENTS MADE WITH FRESH CORN

Corn Relish, Pickled Corn, Roasted White Corn Salsa

05. COMPOSED BUTTERS FOR CORN ON THE COB

Including: Corn on the Cob with Cheese & Lime

06. TRI-COLOR AVOCADO AND CORN SALSA

07. CORN STOCK

08. CHILLED CORN & COCONUT SOUP

09. CHILLED WHITE CORN SOUP

10. CORN, POTATO, AND BACON CHOWDER

11. SWEET CORN AND ONION FRITTATA

12. CORN AND BACON CUSTARD PUDDING

13. ESQUITES

A SPICY CORN SNACK WITH LIME AND CHEESE

14. GRILLED SALMON

WITH ROASTED WHITE CORN SALSA AND WARM BASIL CREAM

15. HANDMADE RICOTTA GNOCCHI

WITH CHANTERELLES, SWEET CORN AND SAGE BROWN BUTTER

16. SWEET CORN ICE CREAM

3 COLESLAWS

3 CURRY SPICE MIXTURES

3 FROZEN YOGURTS

Frozen Fruit, Banana and Pineapple

3-INGREDIENT INSTANT “CHEESECAKE”

5 SALAD DRESSINGS

Dressing for Fruit, Asian Mustard Seed, Perfect Blue Cheese, Spinach Salad Dressing, Auntie Pasta's Caesar Dressing

60-SECOND CHOCOLATE MOUSSE

A FABULOUS CLASSIC CARROT CAKE

A GREAT GIN AND TONIC

A Kitchen Fundamental: BASIC WHITE SAUCES

A SAUCE FOR SPRING

Parsley, Basil and Caper Sauce

A WILD COUNTRY SALAD

ABSOLUTELY AMAZING HASH-BROWN POTATO PANCAKES

AFTER-THANKSGIVING TURKEY SOUP

AÏOLI

AÏOLI MADE WITH GARLIC CONFIT

ALL-AMERICAN CRAB CAKES WITH HOMEMADE TARTAR SAUCE

ALLIOLI THE GARLIC MAYONNAISE OF SPAIN

WITH VARIATIONS

ALMOND CRUSTED FRENCH TOAST

ALMOST INDONESIAN SOFT TACOS

ALMOST-FLOURLESS CHOCOLATE CAKE WITH ESPRESSO CREME ANGLAISE

European Chocolate-Pecan Torte

ALTON BROWN’S ORANGE SHERBET

AMARETTO CHEESECAKE

AMAZING BAKED PEARS

AMAZING DEGLAZING

Master Recipe: Basic Deglazing Sauce and Variations

AMAZING MARINARA SAUCE

AMAZING PECAN SURPRISE

AMAZING PUMPKINS: THREE-PLUS RECIPES

AMY’S TOFFEE

AN AMERICAN POUNDCAKE

ANCIENT WONDERS : COOKING ON CEDAR WOOD

ANDIE’S ABSOLUTELY ADDICTING BREAD & BUTTER PICKLES

Andie’s FRUITED COCOA CHRISTMAS CAKE

ANGEL FOOD CAKE With Coconut, Almond and Orange Variations

ANGEL PIE

Orange, Lemon or Tangerine

with meringue crust

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