Recipes


**HAWAIIAN HOST MILK CHOCOLATE ALOHAMAC PUDDING PARFAITS

*HAWAIIAN HOST MILK CHOCOLATE ALOHAMAC BREAD PUDDING

01, BRANDY ALEXANDER

AND VARIATIONS

02. SALTED CARAMEL PUMPKIN COOKIES

03. Master Technique: BAKING IN A PUMPKIN SHELL

Beef and Veal Stew Baked in Pumpkins

04. CUSTARD BAKED INSIDE A PUMPKIN

05. DANCING PEPITAS

06. AMAZING PUMPKINS: THREE-PLUS RECIPES

07. PUMPKIN SOUP

08. PUMPKIN BREAD

09. PUMPKIN RISOTTO

10. PUMPKIN RAVIOLI

WITH PUMPKIN CIDER SAUCE

11. THREE CHEESE PUMPKIN LASAGNA

12. PUMPKIN CHEESECAKE

13. PUMPKIN CRÈME BRÛLÉE

14. PUMPKIN TRUFFLES

15. ROASTED GARLIC

How to Roast Garlic

16. BAGNA CAUDA

A Garlic-Anchovy Bath for Raw Vegetables

17. TWO CLASSIC SKORDALIAS & VARIATIONS

A GREEK SAUCE, DIP, OR SIDE DISH

18. ZANKOU CHICKEN’S LEBANESE GARLIC SAUCE

(a “copycat” recipe)

19. GARLIC CREAM SAUCE

20. ROASTED GARLIC SOUP

21. DRAGON’S BLOOD PUNCH – WITH ICE-MOLDED HAND

22. HALLOWEEN BRAIN MOLD

“Pineapple Delight” Molded Gelatin Salad

23. HALLOWEEN “WORMS”

24. FOR HALLOWEEN: DEVILS EYEBALLS and CHOCOLATE MARSHMALLOW SPIDERS

25. CANDIED APPLES

26. POPCORN JACK O’LANTERNS

3 COLESLAWS

3 CURRY SPICE MIXTURES

3 FROZEN YOGURTS

Frozen Fruit, Banana and Pineapple

3-INGREDIENT INSTANT “CHEESECAKE”

5 SALAD DRESSINGS

Dressing for Fruit, Asian Mustard Seed, Perfect Blue Cheese, Spinach Salad Dressing, Auntie Pasta's Caesar Dressing

60-SECOND CHOCOLATE MOUSSE

A FABULOUS CLASSIC CARROT CAKE

A GREAT GIN AND TONIC

A Kitchen Fundamental: BASIC WHITE SAUCES

A SAUCE FOR SPRING

Parsley, Basil and Caper Sauce

A WILD COUNTRY SALAD

ABSOLUTELY AMAZING HASH-BROWN POTATO PANCAKES

AFTER-THANKSGIVING TURKEY SOUP

AÏOLI

AÏOLI MADE WITH GARLIC CONFIT

ALL-AMERICAN CRAB CAKES WITH HOMEMADE TARTAR SAUCE

ALLIOLI THE GARLIC MAYONNAISE OF SPAIN

WITH VARIATIONS

ALMOND CRUSTED FRENCH TOAST

ALMOST INDONESIAN SOFT TACOS

ALMOST-FLOURLESS CHOCOLATE CAKE WITH ESPRESSO CREME ANGLAISE

European Chocolate-Pecan Torte

ALTON BROWN’S ORANGE SHERBET

AMARETTO CHEESECAKE

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