Saturday was our 16th Anniversary Jackie's daughter and granddaughter could not come until Sunday. So here is the meal I cooked Sunday.

I baked 3 potatoes on the Egg on a raised grid and pizza stone @ 400*

Pulled them and tented after 1 hr. In the meantime I had the Steak seasoned and out of the refrigerator

Seasoned with Canola oil, salt, fresh thyme and Ground peppercorns

In a hot CI pan for 2-min. a side

Then into a preheated 400* oven for 12-min.

Making the Cognac Cream Sauce, Steaks are resting

My don't they look delicious!

Served with baked potato with sour cream and chives. And it was a delicious Anniversary Dinner

Recipes:
http://www.nakedwhiz.com/bakedpotato.htm

http://food-hound.blogspot.com/2011/01/ ... sauce.html

Thanks for looking

Ross

Now that's my kind of anniversary dinnner...beautiful!!! Happy Anniversary, Ross and Jackie!!!

What are you cooking up for the Fourth?

Thanks champagne, I haven't figured that out yet

Ross

Ross, I like the idea of cooking the potatoes on a pizza stone. Will that work on gas grill?? Nice to heat up outside instead of oven.

Yes it well, make sure you can control the heat

Ross

I've heard of using a pizza stone to bake cookies on, but not potatoes...nice tip.

My potatoes were nice and fluffy with crisp outside. Will definitely do it again. I didn't have time to brine them, but next time I will plan on that.