I want to make Melinda's Individual Beef Wellingtons, but cannot find the ingredient for "pate de foie gras". I have checked online for Bristol Farms, Gelsons, and Whole Farms. The only canned liver pate canned in Von's is "Sellers Liver Pate", which a a pork based pate. Help please.

There is a market in The Farmer's Market that sells a lot of French foods.

Monsieur Marcel Gourmet Market
6333 W 3rd St (S Fairfax Avenue)
Los Angeles, CA 90036

Give them a call: (323) 939-7792

Check to see where, locally in your area, Dartagnan sells Pate De Foie Gras.

http://www.dartagnan.com

1.800.327.8246 is their toll free number.

Hope this helps

Myrtle/Marlene

[quote="sharthorne"]I want to make Melinda's Individual Beef Wellingtons, but cannot find the ingredient for "pate de foie gras". I have checked online for Bristol Farms, Gelsons, and Whole Farms. The only canned liver pate canned in Von's is "Sellers Liver Pate", which a a pork based pate. Help please.[/quote]


An excellent substitute, that you can prepare yourself, is the "Faux fois gras" originally published in Gourmet magazine a few years ago, it really works!
http://vanillaandsaffron.wordpress.com/ ... foie-gras/