I once heard Melinda talk about cooking chicken breasts stove top by putting chicken broth in a large pan, put chicken in and cook for a certain amount of time, turn off and keep covered. Does anyone know of more specifics, like how long, how much broth, high flame or simmer, etc?

Thanks!
Mablair

Welcome, Mablair, to Let's Talk!

I think in Melinda's recipe archives, you'll find what you want on this page: http://www.melindalee.com/index.php?opt ... ail&id=643

Scroll down to the "poached chicken" section.

Pretty easy!

That's how I always poach chicken.