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Leni
 Post subject: Re: Panettone Bread
PostPosted: Mon Dec 28, 2009 12:56 pm 
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Joined: Sun May 06, 2007 10:54 am
Posts: 1676
Location: Tarzana
I think that I'd melt the butter and then add the cream, salt, and sugar. Once it is throughly mixed and has cooled a bit I slowly add the rum, stirring constantly. My concern is how to add the rum without curdling the cream.

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