9# Pork Shoulder in the marinade for 2 days







Shoulder and marinade into a pan with banana leafs tied with twine . Into the Egg @ 225* st 8pm Saturday night





18 hrs. later pulled @ 195* put it in the cooler to rest

Ready to be served





Served with rice, beans and warm tortillas. This was the best pork shoulder I ever cooked

Thanks for looking

Ross

Recipe:http://www.rickbayless.com/recipe/view?recipeID=169

Good grief, Ross...that truly does look TDF!!!

Thanks champagne, it was delicious

Ross

Looks like you all had a marvelous Father's Day, Ross! Love those fresh pork shoulders. 9 pounds -- that is BIG!

Love the banana leaf packaging! They sure work for more than making tamales, don't they?

Awesome pictures. Thanks for sharing.

Myrtle/Marlene

Thanks Marlene the pork was wonderful

Ross