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Ross in Ventura
 Post subject: Avacodo wood smoked checken with Basil Pesto
PostPosted: Sat Jun 30, 2012 1:18 am 
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Joined: Sat May 31, 2008 10:45 am
Posts: 176
Location: Ventura, CA.
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I love to add Avocado wood to the fire when cooking chicken
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Seasoned with McCormick Grill Mates Montreal Chicken Seasoning
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On the Egg @ 350* indirect
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Turned over @ 30-min.
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Pulled @ 1hr. 15-min.
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Served with a wonderful Basil Pesto on Spaghetti that Jackie made. Another wonderful meal
Basil Pesto Recipe: http://www.foodnetwork.com/recipes/food ... index.html

Thanks for looking

Ross

_________________
My blog:http://grillingandsmoking.blogspot.com/

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