The name of this recipe is "Perfect Lemon Tart" and it is just that. It was one of the desserts I made for Easter. We served the slices with either a strawberry garnish or frozen raspberries.

Champagne, your tart looks wonderful...but you didn't includ the recipe. You know most of us well enough that we would like to have any recipe you make. They always sound so delicious. The pictures make me want a piece. I've always gotten positive responses to your recipes when I make them, so please pass this recipe along to us, too, when you have time to post it.

Hope you had a nice holiday.

Thanks, Foodfan...I might have already posted it. I'll check and either bump it up or post today.

Foodfan, I couldn't find it so I posted it in Recipes.

Thanks, Champagne. I've copied and pasted it to my recipe file and plan to make it for an upcoming special day.

Heading right there to copy the recipe. That looks devine.