I haven't posted for a wile, I had a bout of Congestive Heart Failure all is well now I'm on the mend.
We were invited to Jackie's niece for Christmas dinner they asked if I would cook a Prime Rib on the Egg our hole family loves the way I do it.
8.51-lb. Angus Rib Roast
2 C Pepper, 2 C Garlic Salt, and 2 C Water mix well and apply to the Roast
With the crust on Roast on a rack with onions, celery, and carrots, and Red Wine
On the Egg indirect @325* for 17-min. to 20-min. a LB.
Pulled @ 125* interior it well still cook as we travel for 45-min.
Ready for the crowed, this turned out to be the best perfectly cook
Thanks for looking
Recipe : http://www.greeneggers.com/index.php?op ... il&id=1026