I haven't posted for a wile, I had a bout of Congestive Heart Failure all is well now I'm on the mend.
We were invited to Jackie's niece for Christmas dinner they asked if I would cook a Prime Rib on the Egg our hole family loves the way I do it.

8.51-lb. Angus Rib Roast

2 C Pepper, 2 C Garlic Salt, and 2 C Water mix well and apply to the Roast

With the crust on Roast on a rack with onions, celery, and carrots, and Red Wine

On the Egg indirect @325* for 17-min. to 20-min. a LB.

Pulled @ 125* interior it well still cook as we travel for 45-min.



Ready for the crowed, this turned out to be the best perfectly cook

Thanks for looking

Recipe : http://www.greeneggers.com/index.php?op ... il&id=1026

Ross

Uumm.... Ventura isn't that far away....

I'll bring the wine. White or red? How many cases?

And we're all glad you're feeling better.

Thanks MsMarm

Ross

Ross, it looks absolutely delicious! I'm curious what side dishes were served with your wonderful contribution...care to let us know?

Also, glad to hear you are feeling better...a good way to start the New Year.

Best wishes to everyone for a healthy and blessed New Year...and look forward to your postings.

Ross, it looks amazing and I'm truly glad to hear you're on the mend.

Ross, glad to hear that you're doing better.

As for your roast... WOW! Thank you for posting all of the specifics. That really does look totally amazing.