Cochinita Pibil

Ross in Ventura · **Posted:** Wed Aug 01, 2012 6:18 pm

9-lb. pork shoulder scored

Marinaded in the fridge. for 8-hrs.

On the Egg wrapped in Banana leaf with the marinade @225* until interior temp. 195*

Pulled @18-hrs.

Into the cooler for 4-hrs.

Man that looks good

Served with Mexican Rice and Refried Beans. This was the best Cochinita Pibil that I have made

Recipes:
http://www.rickbayless.com/recipe/view?recipeID=169

http://tastykitchen.com/recipes/sidedis ... ican-rice/

Thanks for looking

Ross

mar52 · **Posted:** Mon Aug 06, 2012 10:32 pm

I love how you tackle all the recipes.

Bravo, Ross!

champagne · **Posted:** Tue Aug 07, 2012 8:19 am

That looks so GOOD!!! Ross, do you and Jackie cook like this every day?

Ross in Ventura · **Posted:** Wed Aug 08, 2012 5:28 am

champagne wrote:

That looks so GOOD!!! Ross, do you and Jackie cook like this every day?

Thanks champagne, just on the weekend

Ross