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 Post subject: Elway's Charred red pepper soup
PostPosted: Sun May 13, 2012 8:24 am 
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Joined: Sat May 31, 2008 10:45 am
Posts: 201
Location: Ventura, CA.
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Rubbed with olive oil, the water is there because it's to early for Wine
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Roasted the peppers 400* and kept turning them for 8 min.
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Grilled the onions and diced the carrots
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Cooked the onions, diced the carrots, cut up the red peppers and added garlic and 6 cups of water. The egg was 400* so I closed all the vents and let simmer 1 hr.
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Blend the soup with a immersion blender
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Vidalia onions with bacon and butter salt and pepper
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On a raised grid @350* until soft 1 hr. plus
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Two nice rib-eye steaks rubbed with Southern Flavor seasoning
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Give or take 5 min. a side internal temp. 135* and a ten min. rest
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Served with mushroom risotto that my wife Jackie made
yyyyyyyyyyyyyyyyyyuuuuuuuuuuuuummmmmmmmmm

Recipe: http://latimesblogs.latimes.com/dailydi ... -soup.html

http://allrecipes.com/recipe/gourmet-mu ... %20Results


Thanks for looking

Ross

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My blog:http://grillingandsmoking.blogspot.com/


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 Post subject: Re: Elway's Charred red pepper soup
PostPosted: Mon May 14, 2012 5:43 pm 
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Joined: Sat Feb 19, 2005 10:00 am
Posts: 4158
Location: Glendora, Ca
Ross, everything looks simply mouth-watering...you and Jackie are amazing!


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 Post subject: Re: Elway's Charred red pepper soup
PostPosted: Mon May 14, 2012 11:54 pm 
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Joined: Sat May 31, 2008 10:45 am
Posts: 201
Location: Ventura, CA.
champagne wrote:
Ross, everything looks simply mouth-watering...you and Jackie are amazing!

Thanks champagne, Jackie and like to cook there is always something on the horizon

Ross

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My blog:http://grillingandsmoking.blogspot.com/


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